It’s true, I do love chocolate milk.
My name is Tanya—art director by day, wannabe housewife by night (minus the cleaning part of course). I love to cook, bake, and watch reality tv (the kind that follows people with real deal jobs like ghost hunting, crab fishing, bounty hunting, etc). I hope this blog encourages you to try new things, and enjoy the mishaps or miracles that come of it. Enjoy!
Tag Archives: asian
I had a flank steak in the fridge that I originally bought to make soy mustard steak. Not sure what changed my mind, but for some reason I had crispy beef on the brain. I’ve eaten crispy beef or Szechuan … Continue reading
This is a take on a Brazilian Moqueca. It’s a stew made with tomatoes and coconut milk, as well as traditional dende or palm oil. It has some type of seafood as well—usually fish, shrimp or even crab. I had … Continue reading
Someone had requested that I make some salmon dishes since she had a freezer full of the stuff. I never really cook salmon—was never a huge fan. I LOVE it raw, but cooked…eh…not my favorite. I feel like it’s always … Continue reading