It’s true, I do love chocolate milk.
My name is Tanya—art director by day, wannabe housewife by night (minus the cleaning part of course). I love to cook, bake, and watch reality tv (the kind that follows people with real deal jobs like ghost hunting, crab fishing, bounty hunting, etc). I hope this blog encourages you to try new things, and enjoy the mishaps or miracles that come of it. Enjoy!
Category Archives: Spicy
Oh seafood, it’s one of my favorites. One of the reasons I love it so is because it’s usually super fast to cook, and can be pretty effortless to prepare. I stock bags of frozen shrimp in my fridge for … Continue reading
We all know that Cinco de Mayo is only a few days away, and that makes me very happy! No, I’m not Mexican, but Mexican food, margaritas and sangria are just a few of my favorite things to enjoy. Well … Continue reading
I had a flank steak in the fridge that I originally bought to make soy mustard steak. Not sure what changed my mind, but for some reason I had crispy beef on the brain. I’ve eaten crispy beef or Szechuan … Continue reading
This is a take on a Brazilian Moqueca. It’s a stew made with tomatoes and coconut milk, as well as traditional dende or palm oil. It has some type of seafood as well—usually fish, shrimp or even crab. I had … Continue reading