
It’s true, I do love chocolate milk.
My name is Tanya—art director by day, wannabe housewife by night (minus the cleaning part of course). I love to cook, bake, and watch reality tv (the kind that follows people with real deal jobs like ghost hunting, crab fishing, bounty hunting, etc). I hope this blog encourages you to try new things, and enjoy the mishaps or miracles that come of it. Enjoy!
-
Search
Recent Posts
Archive
- August 2012 (2)
- June 2012 (4)
- May 2012 (4)
- April 2012 (4)
- March 2012 (5)
- February 2012 (13)
- January 2012 (6)

Instagram
Just Delish
Just Lovely
Category Archives: Shrimp
Shrimp Fra Diavolo
Oh seafood, it’s one of my favorites. One of the reasons I love it so is because it’s usually super fast to cook, and can be pretty effortless to prepare. I stock bags of frozen shrimp in my fridge for … Continue reading
Gambas al Ajillo
It was really nice to have someone cook for me. What a treat. My friend Matt came over with a handful of ingredients and some little terra-cotta baking dishes, called cazuelas, and cooked up Gambas al Ajillo, or shrimp with … Continue reading
Baked Shrimp and Scallop Scampi
Well as some of you may know, Lent is upon us. For those of you who are not familiar with Lent, the season is 40 days long, and begins with Ash Wednesday which is the day after Fat Tuesday. It … Continue reading
Spicy Coconut Shrimp Stew
This is a take on a Brazilian Moqueca. It’s a stew made with tomatoes and coconut milk, as well as traditional dende or palm oil. It has some type of seafood as well—usually fish, shrimp or even crab. I had … Continue reading