Category Archives: Shrimp

Shrimp Fra Diavolo

Oh seafood, it’s one of my favorites. One of the reasons I love it so is because it’s usually super fast to cook, and can be pretty effortless to prepare. I stock bags of frozen shrimp in my fridge for … Continue reading

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Gambas al Ajillo

It was really nice to have someone cook for me. What a treat. My friend Matt came over with a handful of ingredients and some little terra-cotta baking dishes, called cazuelas, and cooked up Gambas al Ajillo, or shrimp with … Continue reading

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Baked Shrimp and Scallop Scampi

Well as some of you may know, Lent is upon us. For those of you who are not familiar with Lent, the season is 40 days long, and begins with Ash Wednesday which is the day after Fat Tuesday. It … Continue reading

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Spicy Coconut Shrimp Stew

This is a take on a Brazilian Moqueca. It’s a stew made with tomatoes and coconut milk, as well as traditional dende or palm oil. It has some type of seafood as well—usually fish, shrimp or even crab. I had … Continue reading

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