It’s true, I do love chocolate milk.
My name is Tanya—art director by day, wannabe housewife by night (minus the cleaning part of course). I love to cook, bake, and watch reality tv (the kind that follows people with real deal jobs like ghost hunting, crab fishing, bounty hunting, etc). I hope this blog encourages you to try new things, and enjoy the mishaps or miracles that come of it. Enjoy!
Category Archives: Seafood
Oh seafood, it’s one of my favorites. One of the reasons I love it so is because it’s usually super fast to cook, and can be pretty effortless to prepare. I stock bags of frozen shrimp in my fridge for … Continue reading
So it’s that time of the year again…spring is here, and summer is right around the corner. It’s the time when we start to pull out the summery clothes only to discover we don’t fit into them anymore, or that … Continue reading
Well as some of you may know, Lent is upon us. For those of you who are not familiar with Lent, the season is 40 days long, and begins with Ash Wednesday which is the day after Fat Tuesday. It … Continue reading
This is a take on a Brazilian Moqueca. It’s a stew made with tomatoes and coconut milk, as well as traditional dende or palm oil. It has some type of seafood as well—usually fish, shrimp or even crab. I had … Continue reading
Someone had requested that I make some salmon dishes since she had a freezer full of the stuff. I never really cook salmon—was never a huge fan. I LOVE it raw, but cooked…eh…not my favorite. I feel like it’s always … Continue reading