It’s true, I do love chocolate milk.
My name is Tanya—art director by day, wannabe housewife by night (minus the cleaning part of course). I love to cook, bake, and watch reality tv (the kind that follows people with real deal jobs like ghost hunting, crab fishing, bounty hunting, etc). I hope this blog encourages you to try new things, and enjoy the mishaps or miracles that come of it. Enjoy!
Monthly Archives: February 2012
Well as some of you may know, Lent is upon us. For those of you who are not familiar with Lent, the season is 40 days long, and begins with Ash Wednesday which is the day after Fat Tuesday. It … Continue reading
This is a take on a Brazilian Moqueca. It’s a stew made with tomatoes and coconut milk, as well as traditional dende or palm oil. It has some type of seafood as well—usually fish, shrimp or even crab. I had … Continue reading
This recipe brings back memories—the best of memories. This is the dessert that my husband and I shared in Kauai, Hawaii on our honeymoon at Roy’s Restaurant. For anyone that hasn’t had the pleasure to dine in one of Roy … Continue reading
I saw a recipe in a recent issue of Cooking Light that looked yummy—grapefruit pound cake. I’ve never made a pound cake before. I can’t even remember the last time I had pound cake. They happen to have a sale … Continue reading
I love to sleep in late when I can—now more than ever! One of the best things about waking up in the early afternoon is it’s officially brunch time. This dish isn’t a “brunch only” dish—you can surely make it … Continue reading
Since starting the blog, I have not been out for dinner. I’ve had the occasional sushi takeout, but that still requires me to wash a dish or two. Being the weekend before Valentine’s Day, my husband and I, along with … Continue reading
I’m so excited to make this post! WHY? Because the photos were taken with my new DSLR camera and 50mm lens. What a difference. I’m still playing around with the functions and all, but it’s been a lot of fun … Continue reading
I finally decided that it was time to create a facebook page for i♥cm. If anyone has any questions, suggestions, or just want to chat, come on over! I’m always looking for inspirations and ideas. Hope you’ll “like” the new … Continue reading
Someone had requested that I make some salmon dishes since she had a freezer full of the stuff. I never really cook salmon—was never a huge fan. I LOVE it raw, but cooked…eh…not my favorite. I feel like it’s always … Continue reading