Monthly Archives: February 2012

Potato and Mushroom Croquettes with a Cheesy Center

This dish is vegetarian friendly! Not only can you make these from fresh ingredients, you can use any leftovers in the fridge to make these fried finger foods. I’ve eaten my fair share of rice balls throughout the years. I … Continue reading

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Baked Shrimp and Scallop Scampi

Well as some of you may know, Lent is upon us. For those of you who are not familiar with Lent, the season is 40 days long, and begins with Ash Wednesday which is the day after Fat Tuesday. It … Continue reading

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Spicy Coconut Shrimp Stew

This is a take on a Brazilian Moqueca. It’s a stew made with tomatoes and coconut milk, as well as traditional dende or palm oil. It has some type of seafood as well—usually fish, shrimp or even crab. I had … Continue reading

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Hot Chocolate Souffles

This recipe brings back memories—the best of memories. This is the dessert that my husband and I shared in Kauai, Hawaii on our honeymoon at Roy’s Restaurant. For anyone that hasn’t had the pleasure to dine in one of Roy … Continue reading

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Grapefruit Pound Cake with Raspberry Grapefruit Sauce

I saw a recipe in a recent issue of Cooking Light that looked yummy—grapefruit pound cake. I’ve never made a pound cake before. I can’t even remember the last time I had pound cake.  They happen to have a sale … Continue reading

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Sunday Brunch…Baked Eggs with Bacon and Cheese

I love to sleep in late when I can—now more than ever!  One of the best things about waking up in the early afternoon is it’s officially brunch time. This dish isn’t a “brunch only” dish—you can surely make it … Continue reading

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A Night Out…

Since starting the blog, I have not been out for dinner. I’ve had the occasional sushi takeout, but that still requires me to wash a dish or two. Being the weekend before Valentine’s Day, my husband and I, along with … Continue reading

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Beef Stroganoff

I’m so excited to make this post! WHY? Because the photos were taken with my new DSLR camera and 50mm lens. What a difference. I’m still playing around with the functions and all, but it’s been a lot of fun … Continue reading

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Check out the new Facebook page!

I finally decided that it was time to create a facebook page for i♥cm. If anyone has any questions, suggestions, or just want to chat, come on over! I’m always looking for inspirations and ideas. Hope you’ll “like” the new … Continue reading

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Eli’s Asian Salmon and Green Beans with Sesame Dressing

Someone had requested that I make some salmon dishes since she had a freezer full of the stuff. I never really cook salmon—was never a huge fan. I LOVE it raw, but cooked…eh…not my favorite. I feel like it’s always … Continue reading

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